Malunggay (Moringa) rich muffin

Dr. Vivencio Mamaril’s

Malunggay Rich Muffin

Ingredients

½ cup butter or margarine

¾ cup sugar (refined)

3 eggs

2 cups all purpose flour

3 tsps baking powder

1 tsp Salt

1 tsp Vanilla

½ cup milk

3 tbsps. blended malunggay leaves

Procedure:

1. Sift together all-purpose flour,

baking powder and salt. Set aside.

2. Cream together butter or

margarine and sugar.

3. Add the eggs to the butter and

sugar mixture. Mix.

4. Add and mix vanilla, milk and

blended malunggay leaves.

5. Then add the set aside dry

ingredients.

6. Pour mixture into greased muffin

pan until two-thirds full.

7. Bake in pre-heated oven 450°F

for 25 minutes.

Note: Dr. Vivencio Mamaril is member of the

Bureau of Plant Industry Biotech Core Team.

Link: http://www.bic.searca.org/bmarc/biolife_jan_feb08.pdf

Note from Cris:  I always use virgin coconut oil instead of butter or margarine