Dr. Lorna Valera’s POLUNGGAY(Polvorones de Malunggay)
4 c all-purpose flour
2 c sugar
1 ½ c malunggay (pureed)
2 c powdered milk
1 ½ c butter
1. Toast flour to light brown.
2. Mix sugar and powdered milk.
3. Melt butter/margarine with the pureed malunggay and to the mixture.
4. Mix thoroughly and mold in polvoron molder.
5. Wrap individually in Japanese paper if desired.
Yields: 85 pieces