Malunggay Capsule Procedure
To make food supplement in form of a capsule, powder the roasted malunggay leaves by using a kitchen food processor or blender.
Empty capsules can be bought from drug stores.
Fill-in the empty capsules manually with the powdered leaves.
If mass production is desired, a capsuling machine can be used. It is recommended that in manual procedure, our hands should be sanitized with alcohol.
Place the filled-in capsules in amber bottles or any appropriate container.
Small transparent plastic bags can also be used as packaging materials for the malunggay capsule.
The finished product should be stored in a dry place or in a refrigerator, just ensure that your product is kept dried.
These malunggay capsules are now ready to be
taken orally as a natural food supplement.
source: Bureau of Plants and Industry