Someone has asked me how to make malunggay ice cream. It’s just so sad that I don’t know how and I don’t know where to get a recipe. Luckily while searching DA-BAR (Dept of Agriculture-Bureau of Agricultural Research) site, I came across the ingredients for the ice cream. Just the ingredients. There was no measurements, no procedure. So I copied the ingredients and copied a banana ice cream recipe from makeicecream.com. I will make this when I have the time. My dear friends, if anyone of you will be successful in doing this malunggay ice cream, please, tell me. Thank you.
MALUNGGAY ICE CREAM, ANYONE?
Our objective: To make ice cream by using products derived only from plants
malunggay fresh leaves
banana fruit (any table-type)
sugar (condensed milk or honey)
soybean oil or virgin coconut oil
So with the above ingredients, let’s all experiment. Go, go, go!
2 cups milk
2 cups heavy cream
2 eggs, beaten
1 1/4 cup sugar
1/4 teaspoon salt
1 cup purée bananas
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg
In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container. Freeze according to manufacturer’s instructions.