Dr. Vivencio Mamaril’s
Malunggay Cup Cake
Ingredients
3½ cupcake flour
½ tbsp. baking powder
½ tbsp. salt
½ bar butter
1 cup refined sugar
3 eggs
1 can condensed milk
3 tbsps. blended malunggay leaves
grated cheese (optional)
Procedure
1. Sift flour and baking powder and
add salt together. Set aside.
2. Cream melted butter and sugar.
After the butter and sugar are mixed
together, add the eggs.
3. Mix condensed milk and blended
malunggay leaves.
4. Add the previously sifted flour,
baking powder and salt.
5. Pour mixture into paper cups
until three-fourths full.
6. Bake for 20-30 minutes at 370°F
or until golden brown.
NOTE: The recipe can yield 24
cupcakes.
Note: Dr. Vivencio Mamaril is member of the
Bureau of Plant Industry Biotech Core Team.
ay meron na!
By: evan on December 2, 2008
at 3:25 pm
hello… me alam ka bang stores na specialty nila ang malunggay cake?🙂 thanks!
By: joshmarie on January 5, 2009
at 3:31 pm
Joshmarie
wala akong alam na gumagawa niyan. Pero I make some malunggay rich muffin from time to time as a way of promoting the miracle plant. I make them and give away free. Free taste. If you have a chance to pass by Cebu, email me ahead of time. I’ll bake and let you taste it. I always use virgin coconut oil for my baking.
cris
By: cristina on January 7, 2009
at 7:11 pm
Will you be willing to share your recipe? I may not be able to go to Cebu soon…at least not in the next few months. If the answer is yes, I will be grateful.
By: estrella b. gopez on May 29, 2010
at 3:26 pm
mam nala post dito sa blog ang recipe. pakihanap lang.
By: cristina on May 30, 2010
at 4:36 am
hello po ..pwede ko po bng gawing SIP ko po ang malunggay cupcake niyo po ??🙂
By: sharrie may on January 30, 2012
at 4:21 pm
okidoki
By: cristina on May 13, 2012
at 1:37 pm
tnx 4 ur malunggay recipe.., naka2long poh ng alaki sa aming project,. tnx poh,,.
By: johjanna jeanne on January 9, 2009
at 10:40 am
jeanne
ur welcome
cris
By: cristina on January 9, 2009
at 6:08 pm
tnx 4 ur recipe it rely helps;;;;;;;,,,,,,,,,,,,,,, at kung ndi dahil sa recipe mo ndi aq mkksubmit ng projek at ndi rin makktake ng FINAL EXAM…………….. THANX A LOT/////………..
By: fritziana reyes on March 5, 2009
at 9:53 am
ur welcome
By: cristina on March 6, 2009
at 11:51 am
Im a student from UPLB majoring in Development Communication. We have used the malunggay plant, its uses, benefits and ways to make it “palatable” to the public as research in one of our subjects. Thanks for this recipe. I have never tasted this malunggay cupcake, but it sounds really good. More power to you maam!
By: Emeret Vargas on March 23, 2009
at 12:59 pm
it really tastes yummy emeret. You should try it.
By: cristina on March 23, 2009
at 1:52 pm
hi..i am erika high school student from binangonan rizal…..i find your website…now we have S.I.P. i think malunggay is one good option because to now what is the purpose of malunggay?? but your some recipes like cupcake & malunggay pulvoron i don’t know how to do it…..
By: erika on July 17, 2009
at 8:06 am
thank u for ur malunggay cupcake recipe. I baked it today and it came out so well, btw, I added two cups of water. Next time I’ll try the malunggay polvoron…
By: Mariaol on September 28, 2009
at 12:39 pm
hi cris, can you send me a lot of moringa cupcake pictures… thanks a lot…
By: miimi on September 30, 2009
at 1:26 pm
i’m afraid that’s all i have. my pc had a virus before and i had to reformat it. gone with the files are the pics.
By: cristina on October 1, 2009
at 2:48 am
thanks for the recipe on malunggay cupcake. it helped us in our SIP
By: HANNAH GRACE on October 21, 2009
at 11:43 am
we’re conducting aan SIP on malunggay cupcake with carrots. thanks for your recipes. maraqmi palang pwedeng gawin sa malunggay. thanks ulit.
By: RIAJAE on October 21, 2009
at 11:54 am
Interesting. May water ba yung blended malunggay leaves?
By: J on November 14, 2009
at 11:58 am
yes J. May water siya konti
By: cristina on November 20, 2009
at 4:53 pm
How much water po? What is the texture of the cake? I made a few but the crust turned out to be a little hard although the inside is soft. Thanks!
By: J on November 21, 2009
at 3:10 pm
hi J, try and try again. kaya mo yan. pero para di ka masyado madisappoint try malunggay rich muffin. press the blended malunggay first para konti na lang ang juice. good luck
By: cristina on November 21, 2009
at 5:34 pm
..hi po. if it’ll be used in an investigatory project(IP), my question is.. what’s the significance of the study? …hmmm, baka po magka misunderstand po tayo, hindi po ako na nginginsulto, paano po ba masasagot ang tanong na ito kung ito nga’y IP. salamat po.
By: christi on December 5, 2009
at 3:48 pm
depende yan sa yo christi. gaano ba ka significant ang reason mo for studying this matter. I kaw ang makakasagot nyan. Ano ba ang gusto mong malaman. At pag nalaman mo na ang sagot, paano yan makakatulong sayo, sa kapwa mo. dun mo makikita ang significance ng pinag-aaralan mo. good luck
By: cristina on December 12, 2009
at 3:00 pm
big can or small can of condensed milk po?😀
By: joanna on February 23, 2010
at 9:01 pm
before, there is only one size of condensed milk. the big one.
By: cristina on February 24, 2010
at 4:34 am
i made some today po… they were good but mine lacked the ‘malunggay-y’ taste.🙂 i don’t know…😀
By: joanna on February 24, 2010
at 3:48 pm
when it says 3 tbsp malunggay, yung blended na, at siksik sa tbsp. kulang pa siguro ang malunggay mo. try again
By: cristina on February 25, 2010
at 10:26 pm
hello po,
i’d like to make malunggay cupcakes for my in-laws sana pero diabetic na yung mother-in-law ko. ano po ang pwede kong i-substitute for the condensed milk? for the sugar, i know i can use splenda kasi. also, can i mix some wheat flour dun sa cupcake flour?
me recipes ka rin po ba ng malunggay bread?
pasensya na po sa mga tanong and thanks for your help! =)
By: liz on March 2, 2010
at 11:21 pm
hi liz,
if you want, instead of malunggay cupcake, you make malunggay puto na lang. steam mo na lang instead of baking. you substitute gata ng niyog for the condensed milk, with added sugar if you want. for sugar, you may use stevia or coconut sugar. coconut sugar is low in glycemic index. for other bread recipes, meron pa dito sa blog at pag nagka time ako, pipilitin ko maka post sa sunod.
By: cristina on March 3, 2010
at 8:15 am
I am looking for an investigatory project that has not been conducted yet. I am a senior highschool student at Isabela National High School – (Cagayan valley) If i’ll be going to make malunggay cake, can I adopt your recipe? It’s very interesting. THANKS!
By: samguillermo on July 4, 2010
at 2:31 pm
hi sam. ir’s not my recipe sam. it’s from dr. mamaril. yes you may use it as others have used it. good luck
By: cristina on July 4, 2010
at 7:15 pm
hi,: thank you so much 4 this article its really help us. for making our research proposal..
By: jennlyn on February 23, 2011
at 11:56 am
your welcome
By: cristina on March 11, 2011
at 6:30 pm
paano po ba gumawa ng malunggay puto? may recipe po ba kayo nyan? tenk u po..
By: babes on July 1, 2011
at 2:56 pm
meron pero to make it easy, just use a puto recipe and add 1tbsp of blended malungay ( o dinikdik) for very cup of flour.
By: cristina on September 11, 2011
at 9:02 am
do you have recipe of malungay icecream may i have one?
By: sariah on July 4, 2011
at 4:42 pm
i didnt actually had the time to do it. please search for an ice cream recipe and try to add blended malunggay leaves . good luck
By: cristina on July 29, 2011
at 10:21 am
Hello po, We’re going to try squash malunggay cupcake. very good combination of a healthy treat.Tanung ko lang po, what do you mean po ba ng 3 tablespoons of malunggay? yung extract lang po ba or kasama yung blended leaves? Please reply po. God bless!
By: Patricia on July 7, 2011
at 10:48 pm
hi.
blended na
By: cristina on July 29, 2011
at 10:18 am
thx po sa mga recipe may gagawin na ako para sa cookfest sa school
By: Harlene Rivera on July 7, 2011
at 11:06 pm
thanks for the recipe. we’ll definitely try this one. God bless!🙂
By: amalia fetizanan on September 11, 2011
at 12:27 am
you’re welcome
By: cristina on September 11, 2011
at 9:33 am
san po merong malunggay recipe? pede po ba itong gawing malunggay cupcakes?
By: jackie gomez on June 24, 2012
at 3:29 pm
may recipe dito sa blog. pakihanap na lang.
By: cristina on June 26, 2012
at 7:57 am
hi, i’ll try your recipe one of these days. puede rin kaya ito sa cheesecake? thanks.
By: sebab on December 10, 2012
at 11:17 am
puede rin siguro. try lang muna lagyan ng konti para di mabigla ang mga bata sa lasa. good luck!
By: cristina on December 20, 2012
at 8:55 pm
puede rin siguro. try lang baka magustuhan mo rin. thanks
By: cristina on April 10, 2013
at 9:14 am