Heny Sison’s, (Moringa) Malunggay Bread (link posted below)
For the yeast mixture:
1 cup lukewarm water
2 teaspoons instant yeast
2 teaspoons sugar
For the dough:
500 grams bread flour
1 tablespoon malunggay powder
1 teaspoon salt
1/2 cup sugar
1/2 cup corn oil
2 egg yolks
Mix together yeast mixture. Let rest for 10 minutes.
Add the rest of the ingredients and knead until smooth and elastic. Let rest until double in bulk.
Punch down and roll into a baston. Roll in bread crumbs. Let rest for 10 minutes, then cut into desired size.
Place on cookie sheet. Let rise until size doubles.
Bake at 350°F for 20 minutes or until golden