I dried some malunggay leaves. Here are some pics
Harvested malunggay hanging for drying
Dried malunggay collected after drying
Midribs removed
Posted by: cristina | August 9, 2008
Dried Malunggay (Moringa) Leaves
Posted in Malunggay (Moringa), Uncategorized | Tags: dried malunggay leaves
…ask ko lng po gaano katagal ung itatagal nung malunggay leaves powder after mamanufacture???thanx po…
By: lailanie on August 26, 2008
at 10:47 am
Lailanie,
The shelf life of a product needs to be evaluated by a laboratory. For example, if you manufacture Virgin Coconut Oil, you have to submit samples to the Philippine Coconut Authority, pay the necessary fees, and they will study it. They will take note of the condition of your product every period. Lets say, every month. This way, they’ll be able to note the changes in the quality of your product every month.
They will give you a report of their study.
The same goes with malunggay powder. I’m just not sure, which government agency handles this kind of study. You could check with maybe, BFAD or DOST.
Good Luck.
cris
By: cristina on August 27, 2008
at 2:35 pm
Thank you very much po.
By: lailanie on August 28, 2008
at 10:49 am
ganon rin po ba ang gagawin ko kpag gagawa ako ng moringa powder? idry ko rin ba?
By: avi on August 31, 2008
at 8:55 am
hello po. im a graduating student po of nutrition and dietetics. we are doing our thesis. our thesis is malunggay cookies. can you help me how to make it. thnx
By: alezel on August 31, 2008
at 9:13 am
That’s what I do avi. But there may be other ways. This is just my idea, not based on any study.
Good luck
By: cristina on September 1, 2008
at 2:55 am
Alezel
I’ll try to make if I have time. Then I’ll post it here. However, I’m so busy these days so try to experiment also. Maybe we can exchange ideas.
cris
By: cristina on September 1, 2008
at 2:59 am
I am interested to make malunggay shake from (Malunggay Powder). Then I add Dextrose powder to add some ingredients….. Dextrose powder provides much needed energy to stay alert and strong………..
By: ALBERT on September 22, 2008
at 9:31 pm
albert
I am not familiar with dextrose but please go on. try it and please let us know the result. thanks for dropping by albert.
cris
By: cristina on September 23, 2008
at 4:27 am
gnu po katagal pgdry s leaves bgo ipuverized?ty po
By: maan on November 9, 2008
at 2:34 pm
maan
paki check lang maan kung crispy na ba. kasi pede na yun ma pulbos.
cris
By: cristina on November 15, 2008
at 7:48 pm
First Remove The Malunggay Leaves From The Stem…
Den Sundried it By 3-5 hours..
den pulverize it using mortal and pestle
then its’ ready
i hope i can help…
By: jed on December 13, 2008
at 7:41 pm
jed,
salamat sa additional info. Salamat din sa pag daan sa aking blog corner. meri krismas sa inyo.
cris
By: cristina on December 15, 2008
at 9:54 pm
good afternoon. . . .ahm. . . .we just want to ask. . . .if we can still use malunggay polvoron as a main subject of our study on our thesis? . . . .eventhough there’s already an existing product made by others. . . . .thank you. . . .God bless. . . ^.^
By: michael on January 8, 2009
at 5:57 pm
michael
I think it’s possible. Just give it a twist like dipping your polvoron in melter chocolate. Sell them and see how it fares as compared to your pure malunggay flavored polvoron.
good luck!
cris
By: cristina on January 9, 2009
at 6:10 pm
hi cristina!
Good day. I am looking for a malunggay farm where i can get a supply of malunggay leaves more or less 600 kilos.We will be using it for our study. I am just wondering if you knew a farm so i drop by. Thanks!
By: alex on January 12, 2009
at 9:30 am
hi christina just visit your blog and we are gathering feasibility studies we choose malunggay as our topic. i just want to know if there a plantation of malunggay here in our country? im looking forward for your answer thanks and Godbless
By: karen on January 23, 2009
at 4:49 pm
karen
I have no knowledge of any malunggay plantation here in Cebu. I will let you know as soon as I learn of any. Good Luck.
cris
By: cristina on January 24, 2009
at 3:07 pm
am also from lamac consolacion cebu we have several malungay trees in our garden and in my backyard we usually use it as ingredient in utan bisaya all of us enjoy to include my apos infact we are planting more trees because like u we enjoyed the benifits of this plant at this time me and my brother are producing several capsules for our personal consumption as well as we share it also with our relatives and i myself is sending capsules to my kidz in ireland for thier personal use hopefully some filipinos out there might love it also so we could share with them too
thanks for your site i have been reading all info regarding this malungay specially your recepies we love ur polvoron it taste good
By: babes on October 29, 2009
at 8:32 am
thanks mam babes
By: cristina on October 29, 2009
at 11:02 am
what are the ingredients needed to prolong the shelf life of malunggay powder?
is there any preservative used in malunggay powder in order to extend its shelf life?thanx
gudday…what are ur materials and equipment used in making malunggay powder?thanx so mch…
if its purely malunggay powder, how long we sell the malunggay powder?thanx so mch i nid it for my thesis…………..hope you will reply as soon as you recieve my msge….
By: prezy on January 25, 2009
at 7:24 pm
prez
i only make malunggay powder for self consumption not for sale so i dont make much of it, i dont use preservatives and materials and equipments are available in this blog. you really have to make your own experiments because your malunggay powder will be for sale.
good luck.
cris
By: cristina on January 26, 2009
at 5:23 am
We can supply good quality of Moringa leaf powder, Moriga seed.
etc. If you are interest contact our email address asanexports@gmail.com
By: S. Prakash on January 30, 2009
at 1:38 pm
jvn food products sell PURE malunggay powder at P1.00 per gram , we also manufacture/sell malunggay chips , carrot chips , tahong chips and soon malunggay capsules. call or txt 0917 796 3048 , or email jtballester@yahoo.com , we are here in Kawit , Cavite. thanks
By: jvn food products on March 1, 2009
at 10:00 am
Hello po…
Ask ko lang po kung may iba pa pong way para mapowderize ang malunggay…
kasi po, in-oven po namin tapos dinikdik…
Kc pag hindi po in-oven, lalabas po ung katas…
ilang days po ba talaga dapat patuyuin ang malunggay?? Thanks po…
By: faye on March 17, 2009
at 5:53 pm
Hello everyone. We are starting a large-scale planting of malunggay in the island of Alabat (Quezon Prov). We are looking for suppliers of malunggay seeds. Our plan is to buy seeds up to 500 kilos (or more if the price is affordable). If you could supply, please contact us at alabat.livelihood@yahoo.com.ph or by voice/text at 0928-781-6784. Many thanks!
By: Momoy Regodon on April 16, 2009
at 2:11 pm
ask ko lang ilang days dapat patuyuin ang malungay bago kainin? tnx po
By: manny garcia on April 19, 2009
at 9:46 am
Manny,
if you sun dry the leaves, according to an article in Agriculture magazine about a certain producer in Metro Manila, it takes them 18 hours of sun drying. A friend of mine says 2 weeks, for me, 1 week is enough because I finish it off with baking. When I bake bread, I include a tray of malunggay. It really depends on the manner of drying. For me, drying directly under the sun is no good.
I air dry the malunggay at the terrace under shade for 3 to 4 days then oven roasting(?) Maybe you could even roast it like what you do with pinipig in a pan.
cris
By: cristina on April 19, 2009
at 8:29 pm
hi madam gud pm,ok lang ba sa oven toaster i dry ang malungay after 4 days sa air dry
By: manny garcia on April 22, 2009
at 8:56 pm
Manny,
Ok rin siguro basta madali lang kasi di ba masyado namang maliit yung distance ng light sa plate ng oven toaster.
I try mo rin manny na ibusa sa kawali. Kasi yun ang ginagawa ko sa sili. Sun dry then toast sa pan. try mo, baka puede. Tapos, puede paki share mo uli kung ano ang nagyari para mas maraming tao ang makinabang sa info. Salamat.
cris
By: cristina on April 25, 2009
at 10:55 pm
hi maam cris….i am amaze of the nutritional benefits
of moringa.i am a nurse and will be working at the school.i may know how to make a puree.i wanted to the children from malnutrition.
tnx a lot.
cleo
By: cleofe paeste on May 15, 2009
at 4:08 pm
The recommended drying process is AIR DRYING.This means, you want to put them under the shade, , and not directly exposed to the sun.
A number of heat-sensitive nutrients are lost when the leaves are exposed to direct sun light, while air-drying only removes the water content from the leaves.
When drying using an oven, make sure that you don’t shut the doors close. Leave a gap of 5-7 cm to draw the moisture out.
Okay din kung tapatan ninyo ng electric fan or blower to keep the air circulating.
Kung sarado naman ang oven, mas mabilis syang matuyo pero kailangan nyong bantayan mabuti.
By: Coco Palm Sugar on May 29, 2009
at 2:02 pm
By the way, kung walang oven at nagmamadali. Puwede ring initin gamit ang kawali.
Pero mas maganda kung na-air-dry na, bago i-finish with the oven or kawali.
By: Coco Palm Sugar on May 29, 2009
at 2:04 pm
hi ms. cristina.. buti nakita ko blogsite mo. very informative. plan ko kasi ihalo yung malunggay leaves sa ibat ibang beverage mixes. kaya need ko yung mga infos. thanks…
p.s.
malalasahan pa ba ung pait pag powder form cya or mejo subtle na?
By: ejay on August 21, 2009
at 12:58 pm
ejay,
subtle na ang taste pag dried. yes, you may use for beverages like smoothies/shakes.
good luck.
cris
By: cristina on August 25, 2009
at 5:27 am
hi madam gud am,grabe ung power ng dried malungay,malaki ang naitulong sa akin,ipinatigil na ng doktor ung eye drop ko,dahil bumuti ang pressure ng mata ko,dahilan nwala ang inflamation na nag cause ng glaucoma,lumakas ang immune system ko,ito rin ngaun ang itinuturo ko sa mga anak ko.maraming salamat.
By: manny garcia on August 25, 2009
at 6:46 am
Manny,
Salamat naman at nakita mo na ang mabuting resulta. Maaari bang i promote mo na rin sa mga kaibigan, kamag-anak, atbp ang kabutihan ng malunggay? Ito sana ang gusto kong ipahatid na mensahe sa ating mga kababayan na ang simpleng malunggay ay napakaraming kabutihan na maibibigay sa atin. Nutrisyon, at natural na panglunas sa ating mga nararamdaman sa katawan. Ang sakit daw ay naug uumpisa kung ang ating immune system ay humihina dahil hindi na makalaban ang ating katawan sa mga umaatake sa ating kalusugan.
Ngayon, kahit na medyo may edad na tayo, atin itong ipaalam sa ating mga anak para naman ipagpatuloy nila ang pagpaparami ng malunggay upang makatulong din sa kanilang kalusugan. Isang magandang pamana ang isang kaalaman.
By: cristina on September 5, 2009
at 4:58 am
pwede rin iluto ang malunggay bago dikdikin lalo n if gamit sa beverage dried frying parang sinangag na bigas wag lang sunog.. tnx
By: nel on September 23, 2009
at 11:57 am
oo nga nel. puede nga.
By: cristina on September 28, 2009
at 1:41 pm
after harvest, puwede po ba hugasan un malunggay, bago for drying up? thanks po
By: belinda on September 30, 2009
at 7:40 pm
oo wash first. it’s better to wash with soft water. if not available, cooled boiled water will do.
By: cristina on October 1, 2009
at 2:49 am
hi madam,isa pa sa mga nkabenefit ng dried malunggay na ginawa ko ay mother in law..she was 84yrs old.nkatulong sa kanya ung tsaa na nagbigay sa kanya ng kaluwagan sa digestion, para mawala ang kanyang diarhea. at pati ung hipag ko na sobrang negative sa lahat ng supplement ngustuhan iyon lang daw ang ngustuhan nya.power ang malunggay..
By: manny garcia on October 4, 2009
at 2:48 pm
totoo talaga manny. Power talaga ang malunggay. para sa akin base sa aking karanasan sa pag inom ng malunggay tumutulong ang mga sustansiyang nakukuha natin sa malunggay na ibalik ang mga nauubos at nagagamit nating naka lagak sa ating katawan. kung maubos na ang mga sustansyang naipon natin sa ating katawan mula ng bata pa tayo, dyan tayo nagkakasakit.
Moringa is replenishing the nutrients that were depleted in our body. I also recommend this to middle age couples. Both the husband and wife should drink it because both of them will regain lost strength. even a teaspoon of moringa powder everyday will produce improvement in married life.
By: cristina on October 7, 2009
at 12:41 pm
gud day! ang dami kong info na nakuha from u. kahit nandito ako sa ibang bansa matagal na akong nagbabalak na magtanim ng malunggay dahil alam ko ang benefits nyan. gagawin ko yung mga powder nayan. salamat
By: HAZEL on October 12, 2009
at 5:12 pm
hi madam,sa ilang buwan ko pa lang na gumamit ng dried malunggay,marami na ang naikwento ng wife ko sa trabaho nya tungkol sa malunggay,marami sa knila ang gustong bumilli ng dried malunggay upang ipatikim sa mga anak nila na hindi kumakain ng gulay.as of now ipinasusubok ko muna sa knila ang dried malunggay,upang mkita nila ang benepisyo ng malunggay sa katawan ntin,at ito rin ngaun ang pinag kaka abalahan ng utol ko na tinamaan ng depression na labis na nagpahirap sa kanya na hindi makatulog,na magbubunga ng pagkasira ng ulo. sa ngaun awa nman unti unti nang nakakarekober upang mag umpisa bumalik sa kanyang trabaho..power ang malunggay…maraming salamat sa ganitong napakahalagang impormasyon..lalo na ngaun marami ang tunay na nangangailangan,,at sa laganap na kahirapan
By: manny garcia on October 14, 2009
at 7:13 am
salamat din manny sa pag-share mo sa experience niyo. Good luck
By: cristina on October 14, 2009
at 1:31 pm
Salamat sa blogs nyo. Has anyone tried making smoothies or ice cream using the fresh malunggay leaves? Pashare naman po. Ano po ang pwedeng imix na fruit or other vegies pra bumuti ang lasa. Thanks.
By: ivy on December 6, 2009
at 1:59 am
Ang mga students ng University of Cebu-Lapulapu-Mandaue campus ay nanalo sa isang contest ng mga new business ideas dito sa cebu. Ang contest na ito ay sponsored ny Mandaue Chamber of Commerce and Industry. Ang kanilang proposal? Malunggay ice ream na gumamit ng fresh malunggay. Natikman ko ito pero di lang masyadong malasahan ng malunggay. i try mong gumawa ng ice cream with fresh malunggay juice. Baka ma swertehan mop ang sekreto.
Sa smoothies, may mga gumagamit ng dried malunggay pero sigurado akong puedeng puede rin ang fresh. good luck
By: cristina on December 12, 2009
at 3:03 pm