Today, I prepared my own recipe of malunggay juice. This, I now call Cristina’s malunggay Juice. Check out the recipe at this link:

http://crisonthesidelines.wordpress.com/2008/06/27/malunggay-how-to-make-juice/

The resulting pulp of malunggay I decided to include in the malunggay rich muffin, based on Dr. Vivencio Mamarils, recipe.

Please check out the recipe at this link:

http://crisonthesidelines.wordpress.com/2008/07/08/malunggay-moringa-rich-muffin/

Here is the product of today’s baking

The muffins tasted great (not because I’m the baker) The taste is good. You won’t even know there’s malunggay in it. Maybe because the malunggay I used for this has little juice because I already used it for our beverage.

I was able to bake 24 pcs using 2 muffin pans. If you plan to sell this, the cost per piece is around P4.00.

You must try it. If you bake this for your kids, they’ll hardly know there’s malunggay in it. This one really tastes good.