How to Make Cristina’s Malunggay (moringa) Powder

crisonthesidelines.wordpress.com July 9, 2008

A simple way to make your powdered malunggay is this:

1. Harvest Malunggay leaves early morning just when the morning dew has dried up.

2. Bundle your malunggay leaves and hang upside down in a well ventilated room. Don’t expose it to sunlight.

3. Use brown paper bag to catch the falling leaves. You may use clothes’ pin to secure the brown paper bag to where you hang the malunggay leaves.

4, In due time the leaves will fall in the paper bag. When the leaves dried up   grind/blend. There you have it. Your home made malunggay powder.

5. Seal in a container. You can use the powder for your vegetable, soup, bread, dessert etc. mixes. You can even use this as tea.

just an additional tip. Use only malunggay fresh from the tree.

Another way of making your malunggay powder is to dry your freshly harvested malunggay  indirectly under the sun then pound when dried.