Dr. Lorna Valera’s POLUNGGAY(Polvorones de Malunggay)
Ingredients:
4 c all-purpose flour
2 c sugar
1 ½ c malunggay (pureed)
2 c powdered milk
1 ½ c butter
Procedure:
1. Toast flour to light brown.
2. Mix sugar and powdered milk.
3. Melt butter/margarine with the pureed malunggay and to the mixture.
4. Mix thoroughly and mold in polvoron molder.
5. Wrap individually in Japanese paper if desired.
Yields: 85 pieces
http://www.bic.searca.org/bmarc/biolife_jan_feb08.pdf
Hi!I am an Entrepreneurship student in Ateneo de Naga Universuty. My product is Moringa Polvoron. The taste of my polvoron is yummy and it is very nutritious since it is flourished with the leaves of moringa. I also added white chocolate chips on it thatr makes it more delicious. For those who want to order my product you can contact me at my mobiler # : 09203710226. Thank you. Experience a sweet life with a healthy food.
By: rose on August 6, 2008
at 10:41 am
hi im an employee, i find your recipe very interesting. Please inform me how to make malunggay puree. thank you
By: jhing on January 20, 2009
at 11:09 am
ei there miss cris, i would like to ask permission to use your recipe of polunggay. i found it very interesting and very beneficial for our group.. we are in a community immersion project and we would like to teach the community how to make eating malunggay interesting for the children as a side project.
By: krystal Hope Rufino on February 15, 2009
at 12:46 am
Miss Cris, i hope you would allow us to use your recipe. It is for a greater cause. Thank you very much. Godbless.
By: krystal Hope Rufino on February 15, 2009
at 12:48 am
krystal,
the original owner of this recipe shared it in the web and I just reprinted it here. But I guess it is okay with her since you will be helping children in your immersion project.
Goodluck krystal
cris
By: cristina on February 15, 2009
at 2:29 pm
yup malunggay polvoron is healthy thats why i decided to create my own malunggay polvoron as for my small business…..
and i have alot of product that i made…..
Malunggay Tea
Saluyot Tea
Ampalaya Tea
Lagundi Tea
Charcoal
and many more………..
if you want to order my products…
please call
09052427356
By: Mary on February 20, 2009
at 9:47 pm
I find your website a very interesting and educational. Its only now that I came to know that malunggay leaves give so much good benefits for our health.
I would like to know how to make malunggay puree as I will try to make the polvoron esp my daughter will give birth this coming month August.
Thank you and continue the good work and sharing
Angie
By: Angie Mendoza on July 16, 2009
at 3:29 pm
How can I make malunggay puree?
Can you give me a related article about malunggay polvoron?
By: neil on September 27, 2009
at 2:21 pm
what will i do with the toasted flour?
what is the equipment to toast the flour?
How many minutes to toast the flour?
By: neil on September 27, 2009
at 2:42 pm
nel,
pan toasting. pan roast the flour on a regular pan until a little brownish. It depends on how much flour you’re going to use. you’ll find it ok when you can smell toasted flour. you will know. just try it.
cris
By: cristina on September 28, 2009
at 1:45 pm