Posted by: cristina | July 8, 2008

Malunggay (Moringa) pastillas – how to make it

Dr. Lorna Valera – a researcher from the Mariano Marcos State University

(MMSU) in Batac, Ilocos Norte. Dr. Lorma Valera, a native of Ilocos Norte, pioneered the processing of malunggay in her region in 1993. As a

nutrition graduate and an advocate of a balanced diet and learned eating habits,

Dr. Valera focused on the health benefits of malunggay since the crop is abundant in the Ilocos

Link: http://www.bic.searca.org/bmarc/biolife_jan_feb08.pdf

Malunggay Pastillas of Dr. Lorna Valera

Ingredients:

2 c malunggay leaves (freshly boiled)

1 c camote (cooked and mashed)

1 c condensed milk

1 tbsp. vanilla (optional)

Procedure:

1. Combine together the above ingredients and cook slowly in medium heat.

2. When almost dry, transfer to a buttered slab and flatten with rolling pin.

3. Cut into desired sizes.

4. Cool and wrap.

Yield: From 30 to 40 pieces, depending on size

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Responses

  1. ang ganda nakakamangha ang mga recipe..

  2. Gusto ko lang i share ang konting kaalaman ko

    • God will bless you more. Thank you.

      • salamat

  3. msrap poh b xa?
    de anung kulay poh nyan green na pastillas?
    nkaaliw nmn poh hnd mo maiicp n pwd pla magkarun ng dessert s malunngay..

  4. Marami na talagang puedeng gawin sa gulay basta magtyaga ka lang. Mura na, mabuti pa sa katawan. check my post today about malunggay muffin

  5. thanks po. dami ko po natutunan sa inyo at malaki po naitulong nyo sakin…..

  6. tnx po sana maaprove po ito kc gawin naming feasibility ng makagraduate kami!!!tnx po!!!

  7. Tala

    Good luck. Sana nga ma aprove yan.

    cris

    • ate cristina sa magustuhan ng mga judges ito po I.P po ksi namin eh :)
      kung mananalo kami ay sisikat na po ang malunggay candies nyo:)

      • hi keth,

        credits should go to dr. lorna valera. but anyway good luck sa contest niyo

  8. naku huh…ang sarap…yummy…infairness…s dinadami ng pulubi ngawa nyo to pra hinde cla mgutom….^^

  9. yuck kadiri hindi masarap

  10. Nicole,

    Di ba masarap? Gulay kasi yan eh. Sa susunod na lang siguro, konting malunggay na lang ang ilagay mo. Ang malunggay kasi meron siyang distinct taste and aroma. Wag masyado madami ilagay para di siya mahalata. Ang purpose naman natin kasi sa pagsahog ng malunggay dito e para lang ma fortify ang food na usually kulang sa nutrients.

    Try ka uli ng iba pang recipe. Thanks.

    cris

  11. halo

    im neleh 18 yrs old i am going to conduct a research of malunggay cake ,,,i dont have any idea how to make it….can you help me pls,,,

    • hello? how are u Im mark mahilig po ako magl2 pa ano po maglu2 nang malunggay pastillas

  12. Neleh,

    This is what you should do. Choose a cake recipe then you just add malunggay. You choose whether you will use fresh malunggay, malunggay pulp or malunggay powder (procedure in this blog). You also decide how much malunggay you’re going to mix with your cake recipe. Don’t put so much.

    You may try the malunggay muffin recipe. It is in this blog. Good luck.

    cris

  13. halo..good day to you cristina..we are conducting a thesis about the malunggay cake and now i dont know where do i get my reveiw of related study about malunggay can you help me? thanks

  14. neleh

    Please try the websites of Universities up north like Don Mariano State University and UP Los Banos.

    Good luck.

    cris

  15. mam, ask kolang po how many days bago masira ang polvoron /pastillas malunggay..gusto kopo kasi gumawa..thanks so much po wait ko po reply nyo..

  16. weng
    mabilis kasi maubos yung pastillas sa amin kaya di na inaabot ng pag ka sira. siguo mga three days pero dapat mag experiment ka para malaman mo talaga.
    cris

  17. ang galing talaga… me tanim kaming malunggay at ang alam ko lang ay pansahog sa gulay lang ang alam ko. try ko lahat ung mga recipe bka magustuhan ng mga officemates ko kc they are taking moringa tablets.

  18. Rona,

    Salamat sa pag istambay saglit sa blog corner ko. Ang palagi kong ginagawa kung may bisita kami ay patikimin ko sila ng malunggay muffin. I found out that using cake flour is better than using all purpose flour. Saka mas masarap at maganda ang quality pag virgin coconut oil ang ginagamit ko, instead of ordinary margarine.

    Merry christmas na lang sa inyo lahat jan.

    cris

  19. I need Dra. Lorma Valera’s email. Thanks for the help. Ruben Dario

  20. mam pde ko b gwn un malunggay pastillas?klngn po kc nmn s chemistry…college n po ako…kng ok lng po sainyo prehas ng ingredients…tnhks po…hntyn ko po response nio…

  21. shane

    oo naman shane . That’s one way to promote malunggay. good luck.

    cris

  22. bat kailangan ng camote sa recipe??

  23. anonymous,

    parang extender yon. Kasi mahal at masyadong matamis naman kung madaming condensed milk.

    cris

  24. umm.. tanong lng,, nu ba benefits ng malunggay pastilias sa atin?

  25. anonymous,

    It is supposed to be a nutritious dessert to some people. To some, snacks. We just added some nutritious ingredient so we don’t have to burden our bodies with too much sugar.

  26. hi cris,

    where can i find all the recipes of dr. lorna valera?
    will you provide me her e-mail address so i may write her? we plan to include a Recipes link on our website. the boy you see on Moringa for Kids has beeen on moringa-supplemented diet for 5 months now. whatever help you can give us will be well appreciated. thanks and godspeed.

  27. Hi estie,

    I really don’t know. I will try some more. But you may also start your research with mariano Marcos State University. Please check out their website. Good luck.

    cris

  28. sarap….

  29. hi po. ok lng po b n gumawa ng milk n my malunggay?

  30. masarap po yan…we tried it…

  31. Gud day! ito po bang 2 cups na malunggay na isasama sa kamote ay di na po dudurugin or hatiin when mixed with other ingredients?

    Ang malunggay tea po ba ay pwedeng gawin na parang C2 or Nestea na available commercially?May expiration po ba ito or nilalagyan po ba ito ng mixture para tumagal ang shelflife?

    • nasa sa iyo yan ka roger kung dudurugin mo pa ang malunggay for pastillas. pero I suggest medyo, ligisin mo na rin kasi para medyo smooth siya pag kinain na.

      Yung second question mo, yan di ko masasagot. maganda siguro, medyo experiment muna tayo para malaman. Sana naman pag me result ka na, ma i share mo rin dito sa amin.

      Salamat

  32. thanks for sharing your skills and talents. i am interested to make moringa pie do you have recipe? thanks

    • no, i don’t have a recipe. but you may try adding blended malunggay. just 2 tbsp for a start.

  33. hmmm… i want to know f how to make malunnggay patties and i want to see the the image..tnx..

    • well, you may try it by adding pounded malunggay leaves. Dikdikin mo lang sa almires kasi para natural juice lang ang masasahog. Pag kasi blender ang ginamit mo, kelangan mo pang lagyan ng water.

      good luck

  34. hi..thanks for this.. i want to make this for our feasibility studies.. can i contact you for further details..?? just sent me ur email address.. thanks again..

    • hi carolyn this is not my original recipe. if you can, search for ms. lorna valera. please credit her accordingly because this is her recipe. thanks

  35. ahmm.. where can i find the recipe of malunggay muffin? i want to try it also?

  36. ohh..ok.. thanks ms. lorna valera..

    ahmm ms. cris..where can i find the malunggay muffin recipe?

    • here also please search this blog. thanks

  37. can u send me nutritional value og malunngay pastillas?tnx

    • sorry but i don’t have.

  38. ms cristina, can u suggest me a nutritious product to be develop on my thesis?

    • whata are your inclinations ba? like cooking lang, o baking etc? let’s start there

  39. ma’am wat is buttered slab? thank you.

  40. Napaka lupit na recipe ito noh! bakit hindi ko ito natikman sa Le Cirque sa New York? noh?

    • hi gloria! di mo natikman sa le cirque yan kasi mura lang yan. ang nasa le cirque mamahaling fud

  41. mam, try po nmin 2 sa contest sa school.. :)
    hope magawa namin ng maayos at masarap. hehe

    tnx a LOT po.

  42. anu po ung mga utensils na ginamit nio d2?

  43. Nice website. This is precisely what i was seeking.

  44. hello po ate cristy im honey jane jollibee im so thankful that i read this page nakatulong po sakin to sasali po kasi ako sa contest namin sa school in science subj. so marunong po kasi qkong gumawa ng pastillas so pastillas ang isasali q but maghahanap kami ng kakaibang food and i think malunngay,avocado,mangga,carrots,apple,kalabasa,saging,and marami p the contest is coming sept.26 but nahihirapan po aq sa malungay kasi once na hindi q po napakuluan un pwdeng ikasakit un ng tyan im 2nd year high school marami talagang food na lagyan ng sangkap na mas mura at punong puno ng nutrients

  45. napakaganda ng mga recipes d2.,.,.,.:)

  46. hi..i work as a DJ, and i shared your malunggay patillas recipe to my listeners on the radio and they really like it..tNx again..^^,)

  47. pwede ko po bang gawin yung malunggay pastillas para sa Tle po namin kung pwede lang naman po
    =)

    • TLE? project. puede naman

  48. pwede ko po bang gawin yung malunggay pastillas para sa Tle po namin kung pwede lang naman po :)

  49. hahahha,…ate,..pwd ko to gawain ang pastillas para sa T.L.E namin,..kasi nutrition month na ngayon eh,..:)mag cook kami,..

    • sige try mo alexis

  50. anu pa po ba ang mga bago ngayon?

    • dito sa min me nagbebenta ng mlunggay pan de sal. 24 hrs a day, always freshly baked. hit na hit. marami na silang branches. puro pan de sal lang ang tinda nila at pipila ka maski anong oras ka bibili sa dami ng gustong kumain ng pan de sal na may malunggay. pero syempre dapat yung mismong pandesal masarap angtimpla. powder ang ginagmit nila so take it from there.

  51. hi po ma’am cristina, i’m an entrepreneur student po and my gagawin po kmi sa business opportunity subject namin. can i ask po if pano yung prcedure nyo sa pag gawa ng moringga pastillas? thanks po


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