Dr. Vivencio Mamaril’s
Malunggay Cup Cake
Ingredients
3½ cupcake flour
½ tbsp. baking powder
½ tbsp. salt
½ bar butter
1 cup refined sugar
3 eggs
1 can condensed milk
3 tbsps. blended malunggay leaves
grated cheese (optional)
Procedure
1. Sift flour and baking powder and
add salt together. Set aside.
2. Cream melted butter and sugar.
After the butter and sugar are mixed
together, add the eggs.
3. Mix condensed milk and blended
malunggay leaves.
4. Add the previously sifted flour,
baking powder and salt.
5. Pour mixture into paper cups
until three-fourths full.
6. Bake for 20-30 minutes at 370°F
or until golden brown.
NOTE: The recipe can yield 24
cupcakes.
Note: Dr. Vivencio Mamaril is member of the
Bureau of Plant Industry Biotech Core Team.
Link: http://www.bic.searca.org/bmarc/biolife_jan_feb08.pdf
ay meron na!
By: evan on December 2, 2008
at 3:25 pm
hello… me alam ka bang stores na specialty nila ang malunggay cake?
thanks!
By: joshmarie on January 5, 2009
at 3:31 pm
Joshmarie
wala akong alam na gumagawa niyan. Pero I make some malunggay rich muffin from time to time as a way of promoting the miracle plant. I make them and give away free. Free taste. If you have a chance to pass by Cebu, email me ahead of time. I’ll bake and let you taste it. I always use virgin coconut oil for my baking.
cris
By: cristina on January 7, 2009
at 7:11 pm
tnx 4 ur malunggay recipe.., naka2long poh ng alaki sa aming project,. tnx poh,,.
By: johjanna jeanne on January 9, 2009
at 10:40 am
jeanne
ur welcome
cris
By: cristina on January 9, 2009
at 6:08 pm
tnx 4 ur recipe it rely helps;;;;;;;,,,,,,,,,,,,,,, at kung ndi dahil sa recipe mo ndi aq mkksubmit ng projek at ndi rin makktake ng FINAL EXAM…………….. THANX A LOT/////………..
By: fritziana reyes on March 5, 2009
at 9:53 am
ur welcome
By: cristina on March 6, 2009
at 11:51 am
Im a student from UPLB majoring in Development Communication. We have used the malunggay plant, its uses, benefits and ways to make it “palatable” to the public as research in one of our subjects. Thanks for this recipe. I have never tasted this malunggay cupcake, but it sounds really good. More power to you maam!
By: Emeret Vargas on March 23, 2009
at 12:59 pm
it really tastes yummy emeret. You should try it.
By: cristina on March 23, 2009
at 1:52 pm
hi..i am erika high school student from binangonan rizal…..i find your website…now we have S.I.P. i think malunggay is one good option because to now what is the purpose of malunggay?? but your some recipes like cupcake & malunggay pulvoron i don’t know how to do it…..
By: erika on July 17, 2009
at 8:06 am
thank u for ur malunggay cupcake recipe. I baked it today and it came out so well, btw, I added two cups of water. Next time I’ll try the malunggay polvoron…
By: Mariaol on September 28, 2009
at 12:39 pm
hi cris, can you send me a lot of moringa cupcake pictures… thanks a lot…
By: miimi on September 30, 2009
at 1:26 pm
i’m afraid that’s all i have. my pc had a virus before and i had to reformat it. gone with the files are the pics.
By: cristina on October 1, 2009
at 2:48 am
thanks for the recipe on malunggay cupcake. it helped us in our SIP
By: HANNAH GRACE on October 21, 2009
at 11:43 am
we’re conducting aan SIP on malunggay cupcake with carrots. thanks for your recipes. maraqmi palang pwedeng gawin sa malunggay. thanks ulit.
By: RIAJAE on October 21, 2009
at 11:54 am
Interesting. May water ba yung blended malunggay leaves?
By: J on November 14, 2009
at 11:58 am
yes J. May water siya konti
By: cristina on November 20, 2009
at 4:53 pm
How much water po? What is the texture of the cake? I made a few but the crust turned out to be a little hard although the inside is soft. Thanks!
By: J on November 21, 2009
at 3:10 pm
hi J, try and try again. kaya mo yan. pero para di ka masyado madisappoint try malunggay rich muffin. press the blended malunggay first para konti na lang ang juice. good luck
By: cristina on November 21, 2009
at 5:34 pm